“Bun cha”- special dish of Hanoi

Bún Chả

Hanoians can be proud of their famous dish “Bun cha” (vermicelli with grilled pork), which is similar to the dish from Hue. "Bun cha” has two kinds of grilled chopped meat: tiny grilled pork patties (cha vien) and fatty pork slices (cha mieng). “Cha vien” is made of chopped pork mixed with salt, pepper, shrimp sauce, sugar, minced dry onion, vegetable oil or fat and then kneaded into small balls. After mixing it all together, visitors can add some oil if it is dry. If the visitors wish, they can roll it in banana leaf and then grill to make it more fragrant. Lean meat is a good choice because it is more delicious and tenderer than other kinds.

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